If you are in Italy just before Easter, then you should definitely extend your stay till Easter. The Italians celebrate Easter with great pomp and show. Each part of Italy celebrates this special event in a special way. You would certainly not want to miss all those fun of Easter eggs but in an Italian style.
For those who are planning a visit to Italy we would suggest Easter as the ideal time for it. The weather is not that hot and the tourists’ crowd would also be less. The spring season spreads the hue of green and freshness among the plains and valleys of beautiful Italy.
The streets of Italy are flooded with people taking part in the procession on the Sunday preceding the Easter Sunday. It is otherwise called as Palm Sunday when the procession is flooded with people carrying creatively decorated palms and olive branches. The churches of Italy are also beautifully adorned with olive branches and palms. The palms are considered a sign of holiness. These palms are blessed and later distributed among the people.
During the holy week special solemn observances are recreated. For instance, in Catanisetta on Holy
Thursday night-time procession of “Vare” take place. Holy Saturday is observed with the blessing of Holy water.
Easter is also associated with the great traditional food that the Italians prepare. Lamb is the most important item on the Italian table on Easter Sunday. That apart Easter breads and desserts also adorn the Italian cuisine on Easter. The most important and significant item is the egg. Pannetone and Colomba (dove shaped) breads and hollow chocolates filled with a surprise are given out as gifts.
All this and more can be experienced in Italy during Easter. So book your travel with Perillo Tours and have a holy week in Italy.










